![]() ![]() more From left: Vincent Cao (left) of the Chinese Staff and Workers Association and Zishun Ning (right) of the Coalition to Protect Chinatown and the Lower East Side. In response to a city jail-expansion plan that would give the the Museum of Chinese in America $35 million in funding, one group, the Chinatown Art Brigade, called for the younger Chu’s removal from the museum’s board.įrom left: Vincent Cao (left) of the Chinese Staff and Workers Association and Zishun Ning (right) of the Coalition to Protect Chinatown and the Lower. They’ve also come under fire from local activists who say they’re contributing to gentrification. The New York Times has described them as “one of the largest landlords in Chinatown” according to 318, the Chus are the largest in the neighborhood. While East Bank isn’t home to Jing Fong, it is owned by the same landlord, father and son developers Alex and Jonathan Chu, whose family has reportedly been involved in Chinatown real estate for 50 years. The action was organized by 318 Restaurant Workers Union and Youth Against Displacement, which represents around 70 of Jing Fong’s 150 employees, and supported by other anti-gentrification and workers groups including Take Back the Bronx, the Laundry Workers Center, Educators Against Displacement, and more. “We want to work, we want to live, and we want to prevent Chinatown from being destroyed.” A server employed there for 16 years, he was one of two employees who spoke on behalf of the 70 people who will soon be out of work and thrust into the restaurant industry’s employment crisis. “Us workers, we demand the original or new business owners to continue to operate a restaurant to guarantee job opportunities,” said Liang Chen, speaking to a large group of Jing Fong workers, local residents, and activists spilling out onto Centre Street. (An Upper West Side location remains open.) The restaurant will remain open for takeout and delivery, as well as keep its outdoor patio, “until further notice,” per a statement. In February, the restaurant’s owners had announced they would vacate the current location and close the dining room on March 7. The food served at the downtown Jing Fond can sit in carts for a longer time as servers travel the vast restaurant.Jing Fong workers, community members, and activists gathered on Tuesday to protest the Chinatown restaurant’s closing.Īt the corner of Canal and Centre Street in Chinatown, it was a sunny 25 degrees outside, but the cold air wasn’t the only thing that was biting: Dozens of people had come out for a rally outside the East Bank building to support the employees of the dim sum banquet hall Jing Fong. Secondly, the dim sum is particularly fresh at the newly open Jing Fong because it comes directly from the kitchen to table. The Chinatown location’s dim sum dish prices tend to cost $3-$5. The first is that the Upper West Side location offers slightly steeper prices, with dim sum dishes ranging from $7-$8. Two characteristics distinguish the new Jing Fong from its sister restaurant in Chinatown (beyond the much smaller size). ![]() We got the crispy bacon wrapped shrimp, crab, shrimp, and spinach dumplings, vegetable buns, and pork fried dumplings,” another woman said. “It was good, more expensive than the one downtown. The food was excellent and the service was great. The only setback was that the chairs were a little narrow. ![]() “They’re going have a bigger menu next Wednesday and I will definitely come back.” Just a little hot in there, but I will definitely come back. “Nice addition to the neighborhood.”Īnother customer said she could not resist the urge to eat at Jing Fong - despite previous dinner plans. The staff is great, friendly, and helpful,” said Beth Gordon, a career coach. I had shrimp and watercress dumplings and a vodka Gimlet. We talked to the first customers while they were walking out. Jing Fong is serving dinner this week for its soft open, but will be expanding its menu and hours starting next week, and then again after Labor Day. ![]() The restaurant is an expansion of the well-known dim sum restaurant in Chinatown. on Monday to get a first taste of the new dim sum restaurant Jing Fong on 78 th and Amsterdam Avenue, and waiting times by mid-evening were as long as an hour. ![]()
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